so lets talk desserts! Nothing is better than desserts, whether it’s a cookie, a piece of cake, or just old fashion s’mores! So the other day I was craving a dessert & I found this recipe for single serving cheesecakes, so I gave it a whirl. So here is what I needed:

• Enough Graham Crackers to coat the bottom of mini cupcake tins (about 1 cup).
• A cup of raspberries
• A cup of sugar
• A brick of cream cheese (which is about 8 oz).
• 1 Tablespoon of Vanilla Extract.
• 1 egg
• 3 oz of melted butter.

The first step was to mash the Graham Crackers and fill them into mini cupcake tins!

After that you beat the sugar, egg, cream cheese & vanilla extract together. Once that is completely smooth, I spooned it into the mini cupcake tins; right on top of the graham cracker bottom. I popped these babies in the oven for 15 min then stuck them in the fridge for an hour! And here they are!

  Finally, those little cheesecake poppers are perfect for summer. I just placed a raspberries on top & they were a wonderful easy dessert. Yummy. xx. Aubrey