Happy Halloween guys, and who’s ready to bake up some Halloween treats! 

I’m releasing this post a day early, just in case any of you are searching for an easy Halloween treat. I made these ghostly Halloween treats within fifteen minutes and I’m letting them chill before packing them up for Halloween festivities. 

I’m off to the store now to stock up on sooooo much candy! I’m really hoping Matt & I finally get some trick or treaters. We wish you guys a safe, spooky and candy filled day. 

Enjoy your HALLOWEEN TREATS xx Aubrey

Ingredients: 

• 2 cups of white chocolate chips
• 2 cups of semi-sweet chocolate chips
• 1 bag of mini pretzels 
• Wilton candy eyes
• 2 tablespoons of canola oil (for melting chocolate) 
•  

Instructions: 

• Stick the chocolate chips in microwave safe bowls and put one tablespoon of canola oil in each bowl. Microwave for thirty seconds, stir and repeat.
• Dip each pretzel into the melted chocolate. Place two candy eyes in the smaller spots.
• Freeze for 15 minutes or until set.
• Enjoy those Halloween Treats! 

Shop Halloween Treats: 

 

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