With Easter being this weekend and all, I felt like it was time to share my favorite dessert from the holiday…coconut cake. I’m a huge fan of coconut, but I think coconut cake takes the gold for me personally. I mean whether you’re a fan of coconut or not, this cake is deadly, just skip forward to the ingredients and you’ll see. I specifically love the food combination of almond extract and coconut, it gives the entire cake a lightness that makes it perfect to enjoy with a cup of hot coffee. 

This cake is a tradition in my household when spring comes around. We always try to decorate it with everything that we can find in the Easter candy aisle, and go full out with bunnies, Easter eggs and sheep. To be honest my Mom decorates this cake way better than I did but I figured you guys would get the idea. Basically, don’t focus on making this cake perfect, no matter what it will taste good so just have fun with it and get excited for spring! 

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