Recipe & Photos by: Jamie, from Treats & Trends

Last week, marked the official start of autumn, and I wanted to share a little seasonal inspiration with you all, in food form! Like most people, fall is Matt and I’s favorite time of year. I especially like embracing fall’s seasonal scents while Matt’s obsession with fall comes from, well do I even have to say it,…football. 

This weekend we had an equal share of both. I was busy in the kitchen making these cupcakes, which…I must say I had to resist eating the frosting straight out of the piping bag. So while I was baking Matt was busy taking in one football game after another.

Oh, and if you follow us on Instagram, then you also know we also visited two pumpkin patches in the search of mums! & let’s just say our trip was a success, not only does our home smell like warm pumpkin cupcakes but it’s filled with mums to pull the whole aesthetic together. 

Each fall I can remember my mother going the extra mile to embrace this season. From hay bales being purchased for exterior decor to mystic pumpkins being placed in each window, fall was truly a time to embrace the home. From cozy decor to scents flowing out of the oven and into the home; fall is linked with some of my fondest Connecticut memories. 

I can remember walking into the home after being in the brisk autumn air to scents of spices and pumpkin; ugh it just makes me feel so cozy inside. 

So when I saw this recipe on Jamie’s blog, Treats by Trends, I knew I had to share it with you all. & after backing these myself over the weekend, I’m so happy I did. I know you guys will love it and PLEASE tag Jamie and I if you decide to recreate these delicious treats. 

Okay, now let’s get to the recipe! Jamie is here to take it away: 

Fall is my favorite season for baking! Is there anything better than the smell of pumpkin coming from the oven while you cozy up on the couch and watch football?! To get into the fall spirit (even though it’s still 85 degrees here in Florida) I recently made some pumpkin cupcakes with brown butter buttercream. The cupcakes are flavorful and moist while the buttercream adds a nutty, caramely taste. Browning butter is really easy and it complements these cupcakes perfectly!

Enjoy 🙂

[yumprint-recipe id=’7′]

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