Recipe & Photos by: Jamie, from Treats & Trends

November is my favorite time to bundle up in layers and head outside to roast some s’mores with my youngest sister Tessa. In fact, we did exactly that this past weekend! We pulled on our holiday socks and spent over three hours outside in freezing November air, which you can see in this blog post here. However recently it’s gotten a little too cold to cozy up by the fire, so I was delighted when Jamie suggested a recipe to bring the s’mores indoors.

Correct me if I’m wrong, but can we all agree that s’mores are a timeless dessert treat. There is something so simple yet decadent about this ooey-gooey dessert. While some people might reserve s’mores for summertime and bonfires, I was pleased when Jamie from Treats and Trends brought the recipe inside. I knew I had to share this with you all and make sure to follow her on Instagram, she has some really exciting holiday baking content coming soon!

Okay, now let’s get to the recipe! Jamie is here to take it away with a few tips: 

 This s’mores bars recipe is really simple and doesn’t call for too many ingredients. The most important tip when baking these s’mores bars is to not overbake them! Once the top starts to look golden and somewhat set, remove them ASAP! They are meant to be ooey and gooey, not dry and crumbly. Also, as tempting as it is to eat them right out of the oven, let them cool before serving. It’s easier to cut and less messy. You can let them harden at room temperature for a few hours (or even overnight) before serving. Enjoy :)! 

[yumprint-recipe id=’13’]

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