You guys are going to love this one! Okay Matt is a serious dessert feen, every meal he consumes some how ends up with us either eating brownies, donuts or chocolate ice cream. 

To be honest, we are trying to cut back because that much sugar is horrible for us. & to make matters worse, we have been known to eat a whole bowl of brownie dough before having the chance to pop it in the oven. 

Anyone else like brownie dough more than cookie dough? Or is that just me? 

Anyway, when I came across this recipe I was pretty stoked because it combines Matt’s favorite dessert, brownies and one of my favorites… Snickerdoodles. Like YUMMMMM! 

Okay guys, if you like seeing recipes here on la blog, let me know below! You’re feedback is essential in terms of what content I plan out, so if you like seeing weekly desserts, Matt & I will make that happen for you all! 

Keep me posted with your thoughts on that & for now enjoy the recipe below!

Okay here we go…

Ingredients:

1 cup butter, melted

2 cup light brown sugar

4 teaspoons McCormick Pure Vanilla Extract

2 large eggs

2 cups all purpose flour

1 teaspoon baking powder

½ teaspoons McCormick Ground Cinnamon

¼ teaspoon of baking soda

Topping

¼ cup white sugar

1 ½ teaspoons McCormick Ground Cinnamon

Preparation:

First, things first, preheat your oven to 350 degrees.

Next In a large bowl, combine the melted butter and brown sugar into the bowl & mix together with a wooden spoon for 1 minute until perfectly combined.

Next add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.

Next, add those dry ingredients into the bowl aka: flour, baking powder, cinnamon and baking soda. Slowly mix everything together, until just combined.

Gabby says the batter will be a bit stiff, but that’s normal.

Finally spray a 9×9 baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking sheet and sprinkle that yummy cinnamon sugar topping on top and pop it into the oven.

Bake for 30-35 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.

Try it with a cup of milk & thank me later! Oh & guys make sure to check out more recipes from What’s Gaby Cooking over on her blog, she’s one of my favorite bloggers to follow, and I know you’d love her. 

Recipe from What’s Gaby Cooking