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Today we are going to be making a strawberry cake with  cream frosting for the Fourth of July! As always this recipe is not my own but is from the blog Elisabeth & Butter, she’s one of my favorite food bloggers to follow, and you can check out her blog and other summer recipes here. Okay now back to this delicious cake! 

Fourth of July is actually my favorite holiday, and to be honest I think it’s 50% due to the nautical color pallet and 50% due to the food. I love all the berries and food New England farmers are harvesting this time of year, and my Mom always taught us to embrace the flavors of the season. Anyway, for the upcoming holiday, we decided to go with a strawberry cake as that’s what’s in season at the moment, and I loved that this recipe incorporated fresh strawberries. 

Now here is what you’ll need to pull off this cake for your 4th of July shindigs

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All done! Overall this cake took us about two hours to make, but it was worth every minute. Now we’re going to wrap up this cake and bring it to our Fourth of July family picnic. I hope this video inspired you to step into the kitchen and make sure to subscribe to our Youtube channel if you want more quick tutorials like this! 

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