Recipe & Photos by: Jamie, from Treats & Trends

Matt & I have officially landed back in the USA, after spending over eight days in Ireland, and we’re ready to tackle this week. However, I’m the first to admit that I’m really not that great at managing jet lag.

You might have already noticed, as today’s post is going live at 5 PM instead of 5 AM (oops). Generally, I need a solid eight hours of GOOD sleep (not plane sleep), anything less and I seem to become way more susceptible to feeling groggy, stressed, and overall anxious. 

So to better manage my jet-lag coming back from Europe, especially as Matt and I have a fully loaded week planned, I’ve embraced one of my favorite thing…coffee! 

Drinking caffeinated coffee helped me manage my jet-lag on the way back and prevented me from falling asleep at 2:00 PM on a Monday. So when I was scrolling through Jamie’s blog, fTreats and Trends, and saw she shared her go-to iced coffee popsicles, I knew I had to share it with you all. 

Jamie is so talented and I love showcasing her work on this platform and with you all. Everything she creates is relatively simple to recreate…well simple enough for me to personally whip up, I should say.

Overall she truly has a knack for embracing the bests ingredients, coffee, ice cream and chocolate, YUM! Oh, and do you remember her Samoas themed cake post, like I said this gal has a knack for ingredients!? 

Jamie is a girl from my own heart, and I hope you enjoy this refreshing recipe! xx Aubrey 

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P.S – Everyone give Jamie an EAST COAST WELCOME! She recently moved to Florida and I’m so excited to see how she captures east coast living. 

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