Recipe & Photos by: Jamie, from Treats & Trends

Believe it or not, this week marks the end of July and also my dad’s birthday. I really wanted to find something special to whip up, so I contacted my friend, Jamie, from Treats and Trends, & asked for her most decadent cake recipe on file. 

& then she sent me a link to this cake, and the rest is history. 

Okay, I know I’m not the only one here, who stocks up on enough Girl Scout cookies for the plague. Here’s a true story, when my sister was in Girl Scouts my mom use to buy boxes, like the boxes that have 12 packages of Girl Scout cookies inside.

Most the boxes were filled with Thin Mints but she would always buy a half box of the world’s deadliest cookie, aka The Samoa, just for me. 

So I strongly insisted on sharing Jamie’s AMAZING Samoa recipe, in July’s guest recipe series.

 Not only does this cake look trendy enough for every social media platform it also includes some of my favorite ingredients, to put it simply, chocolate and coconut. & if these images don’t sell you on warming up the oven and pulling up your sleeves, then Jamie will! 

Jamie: This Samoas Cake is one of my favorite recipes because I’m a big fan of the Girl Scout cookie and also because of how it’s decorated. I love challenging myself when it comes to making cakes and this was my first attempt at the drip style. It’s much easier than it looks! Plus the more chocolate the better, right? 😉 

& if you love Jamie’s 4th of July Samoas Cake; make sure to check out her latest recipe coffee popsicles here, it’s actually a thing of beauty! xx Aubrey 

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