Helloooo & Happy Monday. Last week was the definition of blahhhh, as we had 8 straight days of rain here in CT (ew). I’m so excited to start off a new week with warmer weather & a fully booked week of TCC adventures. 

Also I’m going to Boston on Tuesday & Matt comes back to visit on Wednesday, soooo this week is already a winner. 

Because I’m off to Boston tomorrow I’m offering 15% off Boston Mugs at the TCC store! Grab them here & here with the discount code: BOSTON. 

Anyways, I love sharing recipes with you guys and with the warmer weather rolling in, I had to share my go-to summer salad. 

The recipe is beyond simple and you basically just chop it all up & throw it in the bowl. I’ve listed all the supplies below: 

2 bags of pre-packed spinach

1 red onion

2 green apples chopped up

1 bag of sliced almonds

 (make sure to toast them over the stove to get them nice & crunchy) 

1 bag of cheddar cheese (feta cheese also works)

A few slices of cooked bacon

THAT’S IT!

What’s my favorite part of the salad, you ask??? Well it’s the bacon. Throw bacon on anything and it’s an instant winner in my book. 

I always top this salad off with some white balsamic or citrus balsamic dressing. Just a little dressing goes a long way with this salad. 

Anyways I’m off to Boston tomorrow to get some exciting TCC work started. I’ll be shooting some outfit pictures while I’m there too; so if you have any suggestions for epic New England backgrounds, let me know below! 

Oh & below I’ve listed some of my favorite kitchen home decor! You are welcome.

Love you all & happy Monday. xx A. 

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